Our History
Founded in 2007 by Chef Michel Nischan, the late Gus Schumacher, and the late Michael Batterberry, Wholesome Wave was created to address diet-related diseases by helping low-income Americans buy and eat healthy fruits and vegetables.
Millions of Americans suffer every day from nutrition insecurity as a result of hunger, making them highly vulnerable to diet-related diseases like diabetes, heart disease, and obesity. Wholesome Wave believes that solving hunger is not just about providing more food, it’s also about providing the right food, so we can combat the real problem of nutrition insecurity. As a professional chef and the father of children living with diabetes, Nischan learned through extensive research that simply increasing fruit and vegetable consumption could reduce the risk of these conditions while improving lives.
The Values Of Wholesome Wave
Diversity
“We are inclusive in who we are and who we serve, in what we do and how we do it.”
Integrity
“We are truthful, transparent, reliable and accountable.”
Dignity & Respect
“We are defined by how we treat everyone, at all times and in all circumstances.”
Passion
“We love doing what we do and we do it with great vigor.”
Excellence
“We strive to be the best we can be to ensure the highest level of personal and professional success.”
These seven values are our DNA. They are what makes us who and what we are.
We are Wholesome Wave.
Humility
“We embrace that the need is great and the journey long; we work hard and with humility.”
Collaboration
“We support one another and know that impact is achieved through teamwork, at home, and in the field.”
Wholesome Wave operates in accordance with a set of core values that have been a part of our culture from our earliest days. They were first introduced and consistently nurtured over the years by our Founder and current Chairman Michel Nischan.
As with most organizations, we have changed and adapted a great deal over the past two decades. Our core values have not — they have been our North Star, the rock upon which everything else is built.
Diversity has been so foundational to who we are that we never felt the need to call it out. The very reason for our existence is providing access and affordability of fruits and vegetables to underserved communities — communities that are disproportionately home to people of color and diverse ethnicities. COVID 19 has made abundantly clear something we have known for a long time — communities of color are disproportionately deprived of healthy food making them vulnerable to diet-related diseases like diabetes, obesity, hypertension, and heart disease.
Make no mistake about it. Diversity has always been an implied core value of Wholesome Wave. Now we are making it explicit. Follow with us as our talented board and team evolve over time to reflect the diversity of the community members who participate in our programs.
Our Vision For Change
Driven by their shared conviction that people in poverty want to feed their families well, Wholesome Wave was designed to use private funds to demonstrate what might happen if public funds were spent differently. By raising philanthropic funds to double SNAP benefits when spent on fruits and vegetables, Wholesome Wave proved that people in poverty wanted fruits and vegetables. Because SNAP recipients spend close to $100 billion per year on food, the implications for food systems change are powerful
The program became a movement that mobilized the buying power of low-income Americans and caused a meaningful shift in food commerce for local farmers, retailers, and food entrepreneurs.
Wholesome Wave also believed in the quote by Hippocrates, “let thy food be thy medicine.” By creating Produce Prescriptions in 2010, Wholesome Wave forged powerful partnerships with health clinics and public hospitals that grew into a Food as Medicine movement — leading to a 2017 Fast Company World Changing Ideas Award.
Sharing program outcomes from Wholesome Wave’s extensive network of community-based practitioners with key decision-makers in Congress, Nischan and Schumacher was instrumental in securing $100M for the food equity field through the Food Insecurity Nutrition Incentive (FINI) grant program written into the 2014 Federal Farm Bill.
FINI was recently expanded to $250M in the 2018 Farm Bill to become baseline and permanent. Renamed the Gus Schumacher Nutrition Incentive Program, GuSNIP permanently expands affordable access to fruits and vegetables for low-income Americans, while creating a legacy for Wholesome Wave’s late co-founder Gus Schumacher.
Learn about Wholesome Wave’s 16-year history of creating innovative programs and advocating for healthy, affordable food access. Download our timeline to explore the milestones that shaped our mission.