Meet Michel Nischan

CEO, President

As the son of displaced farmers, Michel Nischan, CEO, Founder and President of Wholesome Wave, grew up with a great appreciation for local agriculture and those who work the land. He translated these childhood values into a career as a James Beard Award-winning chef, author and restaurateur, becoming a catalyst for change in the sustainable food movement. An Ashoka Fellow, Michel serves on the Board of Trustees for the James Beard Foundation, The Rodale Institute and the Advisory Board for Chefs Collaborative.   Contact: michel@wholesomewave.org

Q: What food smell brings you instantly back to childhood?
A: The smell of my mom's fried chicken brings me back to childhood. She would even fry extra so I could eat with my all-time favorite of hers; chicken and dumplings.

Q: What is your first food memory?
A: Canning tomatoes with my mom and I can distinctly remember trying to put my thumb and pinky together to show her how old I was.

Q: If I came to your house for supper tonight, what would you make me?
A: I would make a perfectly roasted chicken and vegetables from my garden.

Q: What is your perfect idea of happiness?
A: A world where humans can express themselves through food based on personal preference rather than financial ability.

Q: What is your greatest fear?
A: A world where not everyone can cook for someone they love.

Q: What historical figure do you most identify with?
A: Abe LIncoln, a fellow Illinoisan who knew unity was the only way forward.

Q: Who are your heroes in real life?
A: My mom, Aldo Leopold, Joan Gussow, Gus Schumacher, Paul Newman, Nell Newman and Fred Kirschenmann. So many people, so little time and true recognition.

Q: What do you consider your greatest achievement?
A: Wholesome Wave.

Q: What is your most treasured possession?
A: My twelve string guitar.

Q: What is your motto?
A: If it doesn't take you to the edge of the cliff, it isn't worth thinking about.