Meet Julia Pon
CT Program Manager
Q: What food smell brings you instantly back to childhood?
A: The smell of Persian rice steaming on the stove.
Q: What is your first food memory?
A: As a child, I would spend Thursday afternoons with my great-grandmother. She would take me rain or shine, to Harlow's Ice Cream where I would get rainbow sherbet on a sugar cone.
Q: If I came to your house for supper tonight, what would you make me?
A: Probably a catch-as-catch can stir fry with any and all veggies I have in my fridge and a pot of rice (Persian, of course).
Q: What is your perfect idea of happiness?
A: Warm summer day with a cool breeze, spending time in my vegetable garden with my husband, baking some bread, and doing some yoga.
Q: What is your greatest fear?
A: Snakes.
Q: What historical figure do you most identify with?
A: Groucho Marx
Q: Who are your heroes in real life?
A: Local heroes working to benefit their community.
Q: What do you consider your greatest achievement?
A: Establishing three guerilla food projects: a bread CSA, an Indian street food cart, and a farm-to-table cafe.
Q: What is your most treasured possession?
A: My 2 cats, though it's completely debatable as to whether I possess them or the other way around.
Q: What is your motto?
A: Who has time for a motto?



